what's inside600–700 lbs take-home · 16–18 cu ft freezer
Steaks & grill
Roasts
Low & slow
Ground
Ribeye25–40+ steaks
NY Strip20–32+ steaks
Filet Mignon12–20+ steaks
Sirloin16–24+ steaks
T-Bone / Porterhouse16–28+ steaks
Flank Steak2–4 steaks
Fajita Meat8–16+ lbs
London Broil4–8 roasts
Tri-Tip2–4 roasts
Roasts80–120+ lbs total
Brisket16–30+ lbs
Stew Meat20–40+ lbs
Ground Chuck / Ground Beef100–180+ lbs
Plus:All ribs, bones, tallow, and optional organs.
Counts are estimates. You pick steak thickness and pack sizes on your cut sheet.
Payment instructions are sent after your booking is confirmed. Not sure which size? Call us at (214) 656-4474.
what's in the box
Steakhouse cuts and freezer staples, all from one animal.
TomahawkThe bone-in ribeye, by request on your cut sheet.RibeyeRich marbling, cut to the thickness you choose.NY StripLean, beefy and made for the grill.
steaksRibeye, NY strip, sirloin, filet, T-bone
roastsChuck, rump, sirloin tip, London broil
low & slowBrisket, short ribs, stew meat
everydayGround beef, fajita meat, soup bones
our ranch · est. 1981
Three generations, one promise.
Long before “grass-fed” was a label, it was simply how our family raised cattle. Three generations later, ours are still grass-fed and grass-finished, with room to roam and time to grow.
We’re not trying to be the biggest ranch. We’re working to be one of the most trusted.
1Pick your shareEighth, quarter, half or whole. Tap “What's inside” to see every cut.
2Send the reservation formNo payment online. Tap Reserve on any share and the form is filled in for you.About 2 minutes
3We confirm by textWe confirm your processing date and send payment instructions. A $750 deposit holds your spot. Eighths are paid in full.
4Choose your cutsFill out a simple cut sheet, or we'll walk you through it by phone.
5Delivered to your doorPacked frozen with dry ice and shipped free to your door, under 3 weeks from your order.
from our customers
What families are saying.
★★★★★
The ground beef has so much flavor.
We made burgers the evening our box arrived, and the whole family noticed the difference. Everything was well packed and still frozen.
Megan R. · Charlotte, NC★★★★★
Exactly what we wanted for our freezer.
The box had a practical mix of steaks, roasts and ground beef. It has made weeknight meal planning much easier.
Daniel K. · Columbus, OH★★★★★
You can tell this family cares.
From the packaging to the quality of the cuts, the entire order felt thoughtfully handled. We also love supporting a family ranch.
Alicia M. · Tampa, FL★★★★★
Great beef and a nice variety.
Our delivery arrived in good condition, and everything we have cooked has been delicious. I would love to see more customization options for the boxes.
Chris T. · Richmond, VA★★★★★
The ribeyes were the highlight of our weekend.
We cooked them on the grill with just salt and pepper. They were tender, flavorful and easily some of the best steaks we have prepared at home.
Jonathan P. · Nashville, TN★★★★★
Our first order definitely won’t be our last.
Ordering was simple, the communication was clear and the beef arrived securely packed. Most importantly, it tastes wonderful.
Sarah L. · Madison, WI★★★★★
I feel better knowing where our beef comes from.
Finding a family-owned ranch that delivers directly to us was exactly what we needed. The quality has been consistent across every cut we’ve tried.
Rachel B. · Denver, CO★★★★★
Worth making room in the freezer.
The roast cooked beautifully, and the ground beef has become our favorite for tacos and meatballs. Delivery took a little longer than expected, but the order arrived frozen and well protected.
Mark D. · Albany, NY★★★★★
A gift people will actually enjoy.
We sent a box to my parents, and they were thrilled with it. They appreciated the presentation, the variety and the story behind the ranch.
Emily S. · Austin, TX★★★★★
Real quality without the grocery-store guesswork.
Preston’s makes it easy to keep good beef on hand. The flavor is excellent, and buying from a multigenerational family ranch makes it even better.
A half is $1,500 with free shipping. Every size is a flat price: $500 for an eighth, $900 for a quarter, $1,500 for a half and $2,800 for a whole. A $750 deposit reserves a quarter, half or whole; eighths are paid in full up front, with no separate deposit.
Is it really grass-finished?
Yes. Our cattle eat grass from start to finish. They're never finished on grain.
How does shipping work?
Shipping is free. We pack your beef frozen in insulated boxes with dry ice and ship it anywhere in the lower 48. It's at your door in under 3 weeks from the day you order, and we text you a tracking number when it ships. Shipping policy.
Where is it processed?
Right here on our farm, in our own USDA-inspected facility. It's cut to your cut sheet, vacuum-sealed, labeled and flash-frozen.
How much freezer space do I need?
Roughly 2 cubic feet for an eighth, 4–5 cubic feet for a quarter, 8–9 cubic feet for a half, 16–18 cubic feet for a whole. A chest freezer holds a half; a whole needs a large one or two smaller ones.
What's hanging weight vs. take-home weight?
Hanging weight is the carcass weight before it's cut. After trimming and deboning you take home about 65% of it as packaged beef: an eighth hangs at 115–135 lbs and comes home as 75–85 lbs; a quarter hangs at 225–275 lbs and comes home as 150–175 lbs; a half hangs at 450–550 lbs and comes home as 300–350 lbs; a whole hangs at 900–1,100 lbs and comes home as 600–700 lbs.
How long will the beef keep?
It's flash-frozen and vacuum-sealed, so it stays fresh in your freezer for a year or more.
What if I'm not happy with it?
Tell us within 7 days of delivery. Once the beef is back with us, we refund everything you paid, including your deposit. Return shipping is the only cost you cover. Refund policy.
reserve a share
Hold your spot.
No payment today. We text back within the hour to confirm your share and processing date.
No payment today. Nothing is charged online.
We text you within the hour to confirm your processing date.
